Job Description
Managing, analysis and recommend Fresh food inventory value and DOH to achieve the budget including stock availability for all activities and seasonality in all store formats and all DCs
Coach and manage team both hard skill and soft skill to deliver their KPIs with goods cross functional relationship
Analysis, Planning and setting KPIS with key Suppliers to align with Company KPIs
Planning and managing inbound & out workload and utilization DC space for all fresh food DCs
Analysis and planning items replenishment type, picking type and supplier delivery frequency for all DCs and all store Format
Qualifications
Direct experience in Retail Business
Direct experience in Inventory Management in Fresh Food
Strategic management skill
Problem solving & Decision making skill
People Management skill
Change Management skill
Coaching skill and leadership skill
Negotiation skill
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